This issue is bursting with summer excitement, including bucolic road trips and perfectly fragrant recipes.
Sylvia Fountaine outlines an Italian feast featuring local produce. You’ll want to get the grill out and set the table in the middle of summer — literally — to dine al fresco with the full range of the season.
Want to get to know your farmer? Plan a weekend get-away! Kerry Newberry explores four great Oregon farm stays, from Hood River to Ashland.