Welcome back to Edible Portland, the celebration of our local foods and food artisans. After a brief, but all too long hiatus, the magazine has been reincarnated under a for sale and subscription model. Find us at newsstands everywhere including Whole Foods, New Seasons, your Neighborhood Food Co-op, Powell’s Books and more.

The September/October issue brings you the back-stories on Clear Creek Distillery, celebrating 30 years in a spirited business, The Bitter Housewife, Choi’s Kimchi, and Ancient Heritage Dairy. There’s an interview with Katie Millard of Coquine and a look back at Portland’s last two old fashion Soda Fountains. We explore Southern Oregon’s only biodynamic vineyard, and examine what exactly it means to be a B-Corporation with Kip Baratoff of Fishpeople. A romp through Barley World and 16 seasonal recipes make this a must have issue. Find a copy today and if you like it, sign up for a subscription.

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