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LOCAL HERO AWARD CEREMONY
Congratulations to the 2013 Local Hero Award winners!

Thank you to our sponsors: car2go, Local Choice Produce Market, Oregon Brewers Guild, Por Que No Taqueria, Springfield Creamery/Nancy's Yogurt

» SEE THE PHOTOS
MEET OREGON'S GROWERS
In celebration of National Agriculture Week, these six videos feature the people behind Oregon's veggies, nuts, seafood, beef and more.

Courtesy of KATU's AM Northwest and the Oregon Department of Agriculture

» WATCH THE VIDEOS
IN THE SPRING ISSUE
• Local grains
• Seeds or starts for the garden?
• Oregon Dungeness mystery
• How to cook pea shoots
• Southeast Portland's Wisdom Gardens
• Our public gardens grow

» READ IT ONLINE
EAT HERE GUIDE
These restaurants prioritize ingredients sourced from our region and have chefs who are proud of their relationships with farmers, fishers, brewers, vintners, ranchers, and food artisans.

Support them, and support local food communities.

» GET THE GUIDE
CELEBRATE OREGON AGRICULTURE
Enjoy Oregon’s farms, ranches, and food artisans with your family. Here, find videos, tips and more to help as you begin exploring the wonderful bounty of Oregon.

» FIND OUT MORE

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RECIPES


Pea Shoot Pizza with Pancetta and Ricotta

Pizza topped with the flavors of spring plus pancetta makes for a nice break from the formula of red sauce and cheese.

Pea Shoot Pesto

Try this intensely flavored, neon green pesto on a piece of toast with a sliced hardboiled egg or tossed with wide-cut fresh noodles.

Farro Stuffing with Winter Greens and Apples

Originally from the Mediterranean, farro is a nutty, delightfully chewy ancient grain. Here, smokey bacon, chard and apples mingle perfectly to create a flavorful and nutritious twist on holiday stuffing.

Golden Mash

Between the roasted garlic and the touch of horseradish, this golden mash is layered with sweetness and savoriness. It holds its own, even when paired with Sisters’ rich holiday meals of BBQ ribs or roasted turkey.

Curry Lentil Stew

A Sisters’ staple that has become a customer and staff favorite, this stew has a mild, sweet curry flavor that works well with all types of seasonal vegetables.

Champagne Mignonette

Oysters hardly need a condiment, but this delicate, light sauce is a nod to the glamorous side of oyster-eating. Put a teaspoonful over your raw oysters and eat.

Fried Oyster Sandwich

Large, meaty Hamma Hammas from Hood Canal or Nisbet oysters from the Willapa Bay and Goose Point regions are perfect in this crispy fried oyster sandwich from Chef Ryan Gaul of Southpark.

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Celebrate National Agriculture Week

Celebrate Oregon’s diverse agricultural industry by getting to know some local farmers, ranchers and fishers.

The Dungeness Master

Learn more about Nick Furman, the man who put “Oregon” in Oregon Dungeness crab.

Meet your Local Hero nominees!

More than 2,000 people voted for this year’s Local Hero Awards. Take a look at the incredible nominees, and purchase your tickets to find out who wins!

Nominate a 2013 Local Food Hero!

Please tell us who in our food community inspires you! We are taking nominations during the month of January for our annual Local Hero Awards.

Where to Find High-Quality Beef

When you decide what beef makes the cut, use this guide to find it in your local community from buying clubs to butcher shops.

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