Edible Spring Cover

ediblePortland is an award-winning  publication that tells the behind-the-scenes stories of our food and farming culture. Through engaging articles and mouth-watering recipes, we celebrate and savor each agricultural season and entice readers to support the people and businesses that flavor and invigorate the Pacific Northwest. ediblePortland serves the greater Portland metropolitan area including Hood River and the Willamette Valley.

Both magazine and website act as our contribution to the growing movement throughout this country that encourages people to eat more locally grown and locally produced foods. By eating locally, we help sustain small family farms and regional farmland and reduce the cost on the environment—and in dollars—of transporting foods over long distances.

Look for the next issue on newsstands in July 2016.

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