Oysters, Sauce Mignonette
Sauce mignonette is a vinegar, shallot, and black pepper condiment that is perfect for accompanying freshly shucked oysters.
Sauce mignonette is a vinegar, shallot, and black pepper condiment that is perfect for accompanying freshly shucked oysters.
The lobster mushroom, a foraged marvel, is a fungus overtaken by another fungus
A cocktail recipe from Dappled Tonic
gin for diamond, vermouth for ruby, and chartreuse for emerald
gin for diamond, vermouth for ruby, and chartreuse for emerald
Summer in Oregon is perfect for camping
An antipasti party in a glass
With so much liquid gold on their hands, the chefs are always looking for creative ways to use it.
This recipe works really well on a variety of bread types
I developed this recipe because the plant based alternative ground beef comes together great in the loaf and seems smokier and more flavorful than the ground beef one (in my opinion).